"Fusilli Pasta with Culatello di Zibello and Spinach"

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Photos: "Fusilli Pasta with Culatello di Zibello and Spinach"

Photos: "Roast Beef Rosemarino al Sangue" Photos: “Crab Spaghetti with lemon cream sauce, Amalfi style”

Culatello di zibello cut into bite size chunks cooked in a extra virgin olive oil, boiled downed with white wine tossed with steamed and mashed spinach leaves. Served with freshly grind parmigiano reggiano.


Albums: Public

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