”Omelette with avocado and Cherry Tomatoes"
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”Omelette with avocado and Cherry Tomatoes"
Well-cooked outside and slightly raw inside of this omelette can only be achieved with Japanese eggs that the process of producing, washing and selecting is extremely strict in order to accommodate a raw egg consumption culture in this country.
「アボカドとチェーリートマトのオムレツ」
中をレアに仕上げるオムレツって日本だらではだと思います。ほとんどの国では卵って生で食べれる物とされていないので。日本の鶏卵生産の衛生管理は世界的でトップレベルです。
Albums: Public albums
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