"Fusilli Pasta with Culatello di Zibello and Spinach"
- 46
Culatello di zibello cut into bite size chunks cooked in a extra virgin olive oil, boiled downed with white wine tossed with steamed and mashed spinach leaves. Served with freshly grind parmigiano reggiano.
「クラテッロ・ディ・ジベッロとほうれん草のフジッリ」
小さく切ったクラテッロ・ディ・ジベッロをオリーブオイルで炒めた後に白ワインで煮詰め、ペースト状にしたほうれん草と合わせたフジッリに良く合うオイルパスタ。パルミジャーノ・レッジャーノチーズをかけて。
Albums: Public albums
Favorite (0)
No one has added this photo to his favorite.
Comments (0)
"No comment yet, please write the first comment.
To make comments on artworks, click Login. User registration here.
