“Crab Spaghetti with lemon cream sauce, Amalfi style”
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“Crab Spaghetti with lemon cream sauce, Amalfi style”
Fresh crab grilled on an extra virgin olive oil with minced garlic steamed with white wine, reduced with unsweetened soy milk with fresh squeezed lemon juice and lemon zest sprinkles.
「蟹のレモンクリームパスタ」
新鮮な蟹をオリーブオイルとガーリックでワイン蒸し、豆乳を使った軽めのレモンソースにレモンピールが香る蟹のレモンクリームパスタ、アマルフィ風。
Albums: Public albums
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